We grow spray-free berries and vegetables and transform them into artisan jams and preserves using traditional small-batch methods.

A croft is an ancient name for a small patch of good farming land with a cottage, and that's exactly what Berrycroft is, a small five acre farm in Newlyn Victoria with great volcanic soils and a cool highland climate. Our family lives on the farm and we treat our production areas like an extension of our garden, integrating native species and regenerative practices to create a vibrant living landscape.

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We pick our fruit and vegetables at peak ripeness, as well as sourcing seasonal ingredients from trusted local growers, to make artisan jams and preserves in small batches using traditional wide-mouthed preserving pans. No chemicals, no industrial shortcuts. We even hand-print our labels on a 1926 letterpress printer, because we enjoy the process of making things with care by hand and the results are truly unique. This is farming and food-making as it can be: human-scale and nature led, with actual flavour as the reward.